Frenched Pork Rack Recipe

Frenched Pork Rack.jpeg

Set Rack out at room temperature for 30 minutes
Season well using Shalhoob Original Seasoning
Preheat oven to 500 degrees
Place in oven for 15 to 20 minutes at 500 degrees
Turn oven to 375 degrees
Total cooking time will be approximately 1 hour
Check with meat thermometer
Pull out at 145 degrees