Catering Menu
Platters or Boxed Lunches
Served with House Chips & Pico de Gallo • Add Shalhoob’s Guacamole for 4 per person • Prices listed are per person
16
Santa Barbara Style Burger
Caramelized Onion, SB Aioli, Lettuce, Bongard’s American Cheese, Griller Bun
16
16
Bacon Jam Burger
Shalhoob’s Bacon Jam, Sharp White Cheddar, Black Pepper Aioli, Griller Bun
16
16
Grilled chicken sandwich
Avocado, Pickled Red Onion, Shredded Gem Lettuce, Smoked Cheddar, Remoulade, House Baked Roll
16
16
Fried Chicken Sandwich
Honey Poppyseed Slaw, Garlic Aioli, Griller Bun (Slaw Served on Side)
16
16
Tri Tip Sandwich
Shalhoob’s BBQ Glaze, Pico De Gallo, House Baked Garlic Bread
16
16
Turkey Club
Avocado, Shalhoob’s Bacon, Aioli, Cucumber, Smoked Cheddar, Little Gem Lettuce, House Baked Roll
16
16
Falafel Sandwich
Watermelon Radish, Aioli, Jalapeno, Gouda, Cilantro, Balsamic, Griller Bun
16
Salads
50 Serves 8-12 | 80 Serves 16-20
Garden Salad
Mixed Greens, Cucumber, Local Tomato and Red Onion, Served with Cilantro Ranch and Balsamic Dressings
50 Serves 8-12 | 80 Serves 16-20
55 Serves 8-12 | 85 Serves 16-20
Beet Salad
Farro, English Cucumber, Orange Segments, Parmesan, Lemon Vinaigrette
55 Serves 8-12 | 85 Serves 16-20
79 Serves 8-12 | 99 Serves 16-20
Turkey Salad
Hearts of Romaine, Diced Avocado, Toasted Pecans, Blue Cheese, Red Onion, Served wtih Honey Tobasco Dressing
79 Serves 8-12 | 99 Serves 16-20
79 Serves 8-12 |99 Serves 16-20
Avocado Salad
Crispy Quinoa, Grilled Broccoli, Red Onion, Marcona Almond, Served wtih Lemon Buttermilk Dressing
79 Serves 8-12 |99 Serves 16-20
60 Serves 8-12 | 90 Serves 16-20
Gem Salad
Cowboy Beans, Roasted Corn, Avocado, Tortilla Strips, Pickled Red Onion, Bell Pepper, Smoked Cheddar & Cilantro Ranch Dressing
60 Serves 8-12 | 90 Serves 16-20
Premium Sides
45 Serves 8-12
Street Corn
Chipotle Aioli, Parmesan Cheese, Toasted Chile Powder, Cilantro, Lime
45 Serves 8-12
40 Serves 8-12
BBQ Carrots
Topped with Almonds and Onions, Drizzled with Cilantro Ranch
40 Serves 8-12
Extras
25 Serves 8-12
Honey Poppyseed Slaw
25 Serves 8-12
25 Serves 8-12
Cowboy Beans
25 Serves 8-12
50 Serves 8-12
Falafel Bites
Chipotle Aioli and Honey Poppy Seed Dipping Sauces
50 Serves 8-12
20 Serves 8-12
Shalhoob Pickles
20 Serves 8-12
Bites
(Plattered Appetizers - By The Dozen)
42
American Prosciutto
Grilled Stone Fruit Chutney, Drizzled with EVOO on Garlic Crostini
42
36
Spicy Bacon Cheddar
Hook’s 2 Year Aged White Cheddar, House Dill Pickle on Sourdough Toast
36
36
Bacon Jam
with House Pickles on Crostini
36
36
Grilled Steak Crostini
Served Cold, Medium Rare with Horseradish Cream on Garlic Crostini
36
36
Avocado
Smoked Cheddar, Pickled Red Onion Remoulade, Radish and Hot Sauce on Crostini
36
42
Ceviche
Local Fresh Fish
42
Sweets
price per dozen
25
Assorted Cookies
25
25
Rice Crispy Treats
25
25
Double Chocolate Chip Brownies
25
A La Carte
Served with BBQ Sauce, Horseradish Cream & Pico de Gallo
120 Serves 10-12
Oak Smoked Tri Tip
120 Serves 10-12
95 Serves 10-12
Oak Smoked Chicken
95 Serves 10-12
150 Serves 10-12
BBQ Glazed Pork Backribs
150 Serves 10-12
$32 per person Buffet Style $39 per person Family Style - All upgrades apply to entire guest count - Includes: Garlic Bread, Honey Poppyseed Cole Slaw and choice of Cowboy Beans or Mashed Potatoes
Group A
Garden Salad
Mixed Greens, Cucumber, Local Tomato and Red Onion, Cilantro Ranch & Balsamic Dressings
Beet Salad
Farro, English Cucumber, Orange Segments, Parmesan, Lemon Vinaigrette
Avocado Salad
Crispy Quinoa, Grilled Broccoli, Red Onion, Marcona Almond, Lemon Buttermilk Dressing
$3 upgrade
Group B
(Additional Entree $6 upgrade)
Chicken
House Smoked 1/2 Chicken with Grilled Lemon
Oak smoked Tri Tip
21 Day Aged
Pork Back Ribs
House BBQ Glaze
Portabello Mushroom
Stuffed with Risotto
Butcher’s Cut
Rib Eye or New York Steak
$8 upgrade
Local Fish
Seasonal
$5 upgrade
Premium Sides
Street Corn
Chipotle Aioli, Parmesan Cheese, Toasted Chile Powder, Cilantro, Lime
$5 upgrade
BBQ Carrots
Cilantro Ranch, Marcona Almond, Red Onion
$5 upgrade
Shalhoobs Guacamole & Pico
Guacamole Topped with Crispy Pumpkin Seeds, Watermelon Radish, Cotija Cheese Crumbles, and Pico de Gallo Served with House Made Chips
$7 upgrade
Falafel Bites
Chipotle Aioli and Honey Poppy Seed Dipping Sauces
$5 upgrade
Fries
Chipotle Aioli & Honey Poppyseed Dipping Sauces
$3 upgrade
Bites
(Plattered Appetizers - By The Dozen)
42
American Prosciutto
Grilled Stone Fruit Chutney, Drizzled with EVOO on Garlic Crostini
42
36
Spicy Bacon Cheddar
Hook’s 2 Year Aged White Cheddar, House Dill Pickle on Sourdough Toast
36
36
Bacon Jam
with House Pickles on Crostini
36
36
Grilled Steak Crostini
Served Cold, Medium Rare with Horseradish Cream on Garlic Crostini
36
36
Acocado
Smoked Cheddar, Pickled Red Onion Remoulade, Radish and Hot Sauce on Crostini
36
42
Ceviche
Local Fresh Fish
42
Appetizers
(Available with Chef on Site)
2 each
Cota Street Wings
Honey Guajillo Glaze, Lime with Cilantro Ranch
2 each
5 each
Fish Tacos
Queso Cotija, Chipotle Aioli, Pico De Gallo, Cabbage Slaw, House Made Tortilla
5 each
4 each
Tri Tip Tacos
House Made Blue Corn Tortilla, Guacamole, Queso Cotija, Pickled Red Onion, Cilantro
4 each
4 each
BBQ Ribs
Extra Meaty Pork Baby Back Ribs
4 each
2 per person
Shalhoob Pickles
2 per person
Sweets
per dozen
25
Assorted Cookies
25
25
Rice Crispy Treats
25
25
Double Chocolate Chip Brownies
25
Shalhoob’s Carving Station
$40 per person (25 guest minimum) - Include Vegetarian Option $5 upgarde
Includes
On-Site Pit Master, Tri Tip Carved to Order,Garden Salad with Ranch and Balsamic Dressings, Cowboy Beans, House Chips and Pico de Gallo
Tri Tip Sandwiches
Shalhoob’s Seasoned, Smoked and Grill Finished Tri Tip Carved to Order, Piled on House Made Garlic Bread, with Horseradish Cream Sauce, BBQ Sauce, Roasted Salsa and Pico de Gallo.
Munchies (Plattered Appetizers)
Minimum Order Required - 10 Per Item
11 per person
Hummus & Flatbread
11 per person
16 per person
Shalhoob Meat Platter
Thin Sliced Tri Tip, Prosciutto and Salami, Jerky, Potted Bacon Jam served with Shalhoob Pickles, Mustard and Bread
16 per person
13 per person
Cheese Platter
Smoked Cheddar, Hook’s Two-Year Aged White Cheddar, Comte and Blue Cheese served with Honey, Potted Bacon Jam, Pickled Onions and Bread
13 per person
25 per person
Shalhoob Meat & Cheese Platter
A combo of both platters
25 per person
7 per person
Shalhoob’s Guacamole & Pico
Guacamole Topped with Crispy Pumpkin Seeds, Watermelon Radish, Cotija Cheese Crumbles, and Pico de Gallo Served with House Made Chips
7 per person
Bites (Plattered Appetizers)
42 per dozen
American Prosciutto
Grilled Stone Fruit Chutney, Drizzled with EVOO on Garlic Crostini
42 per dozen
36 per dozen
Spicy Bacon Cheddar
Hook’s 2 Year Aged White Cheddar, House Dill Pickle on Sourdough Toast
36 per dozen
36 per dozen
Bacon Jam
with House Pickles on Crostini
36 per dozen
36 per dozen
Grilled Steak Crostini
Served Cold, Medium Rare with Horseradish Cream on Garlic Crostini
36 per dozen
36 per dozen
Avocado
Smoked Cheddar, Pickled Red Onion Remoulade, Radish and Hot Sauce on Crostini
36 per dozen
48 per dozen
Ceviche
Local Fresh Fish with Mini Tostada
48 per dozen
Handhealds
6 per person
Cota Street Wings
Honey Guajillo Glaze, Lime, Cilantro Ranch
6 per person
7 per person
BBQ Ribs
Extra Meaty Pork Baby Back Ribs in Shalhoob BBQ Glaze
7 per person
60 per dozen
Pulled Pork Sliders
Pulled Pork, Shalhoob’s House Pickles, Sweet and Spicy Slaw, Aioli on Sweet Briouch Slider Bun
60 per dozen
55 per dozen
Tri Tip Minis
House BBQ Glazed Oak Smoked Tri Tip, Topped with Pico de Gallo, Served On Garlic Bread with Side of Horseradish Cream Dipping Sauce
55 per dozen
65 per dozen
Fried Chicken Sliders
Fried Chicken, East Side Slaw, Garlic Aioli and Jalapeno on Brioche Slider Bun
65 per dozen
Sweets
per dozen
25
Assorted Cookies
25
25
Rice Crispy Treats
25
25
Double Chocolate Chip Brownies
25