Butcher M-F 9-6, Sat 9-1
Patio Open Mon-Thur 11-3, Fri-Sat 11-8, Sun 11-5

When Is It Done?

Use the internal temperatures below to determine whether your steak* is done. Simply insert a meat thermometer, available at our butcher counter, into the middle of the thickest part of your steak or roast. 120 degrees for rare 130/135 for medium 140-150 degrees for well done *All pork and poultry ... read more »»

Boneless Turkey Breast

Season well using Shalhoob Original Seasoning Preheat oven to 375 degrees Check with meat thermometer Total cooking time for double breast will be approximately 2-1/2 hours Pull out at 145 degrees Total cooking time for single breast will be approximately 2 hours Pull out at 145 degrees Let sit for ... read more »»

Thanksgiving Turkey

Remove the neck and giblets from the neck and body cavities. Rinse the turkey inside and out with cold water. If stuffing is desired, LOOSELY stuff the body and neck cavities with stuffing, reset legs in clamp. Place the turkey in a roasting pan breast up. Cover with a lid, or fashion your own ... read more »»

Meat Tips & Tricks


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