Butcher M-F 9-6, Sat 9-1
Patio Open Mon-Thur 11-3, Fri-Sat 11-8, Sun 11-5

When Is It Done?

Use the internal temperatures below to determine whether your steak* is done. Simply insert a meat thermometer, available at our butcher counter, into the middle of the thickest part of your steak or roast. 120 degrees for rare 130/135 for medium 140-150 degrees for well done *All pork and poultry ... read more »»

Frenched Pork Rack

Set Rack out at room temperature for 30 minutes Season well using Shalhoob Original Seasoning Preheat oven to 500 degrees Place in oven for 15 to 20 minutes at 500 degrees Turn oven to 375 degrees Total cooking time will be approximately 1 hour Check with meat thermometer Pull out at 145 ... read more »»

Meat Tips & Tricks


Join our mailing list!

Join our mailing list and you\'ll be one of the first to learn about exclusive deals, promotions and much more!

Sign Up