Butcher M-F 9-6, Sat 9-1
Patio Open Mon-Thur 11-3, Fri-Sat 11-8, Sun 11-5

When Is It Done?

Use the internal temperatures below to determine whether your steak* is done. Simply insert a meat thermometer, available at our butcher counter, into the middle of the thickest part of your steak or roast. 120 degrees for rare 130/135 for medium 140-150 degrees for well done *All pork and poultry ... read more »»

Meat Tips & Tricks


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