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When Is It Done?

Use the internal temperatures below to determine whether your steak* is done. Simply insert a meat thermometer, available at our butcher counter, into the middle of the thickest part of your steak or roast. 120 degrees for rare 130/135 for medium 140-150 degrees for well done *All pork and poultry ... read more »»

Tri Tip on the Grill

Let Tri Tip sit out for 20 to 30 minutes before cooking Pre heat grill to a medium/high heat If Tri Tip is not pre seasoned, coat with olive oil and season well with Shalhoob Seasoning Place Tri Tip on grill fat side up over indirect heat, cover grill Flip Tri Tip every 15 minutes Total cook time ... read more »»

Tri Tip or other 4-5# Roasts In the Oven

Let roast sit out for 20 to 30 minutes before cooking Pre heat oven to 325 degrees Coat roast with olive oil and season well with Shalhoob Seasoning Place roast in roasting pan fat side up Total cook time will be 45 minutes to 1 hour depending on desired temperature Let stand for 10-15 minutes ... read more »»

Prime Rib

Set Prime Rib out at room temperature For 45 to 60 minutes Season well using Shalhoob Original Seasoning Preheat Oven to 500 degrees Place in oven for 30 minutes at 500 degrees Turn oven down to 375 degrees Cook for an additional 1 to 1-1/2 hours Check with meat thermometer Pull roast out at 120 ... read more »»

Filet Mignon Roast

Set roast out for 30 minutes at room temperature Season well using Shalhoob Original Seasoning Pre heat oven to 500 degrees Put roast on roasting rack Place in oven for 20 minutes at 500 degrees Turn oven to 425 degrees Cook for an additional 10 to 25 minutes Check with meat thermometer Pull roast ... read more »»

Pan Seared – Oven Finished Steak

For this application we suggest that the steaks be cut a minimum of 1-3/4” to 2” thick You can also use this method for thick cut pork and lamb Let meat sit out for 30 to 40 minutes before cooking Season meat well using Shalhoob Original Seasoning Using a cast iron skillet get skillet as hot as ... read more »»

Meat Tips & Tricks

Beef

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