805.963.7733
Meat M-F 9-6, Sat 9-1
Patio Hours Mon 11-4 and Tu-Sun 11-Late

Frenched Pork Rack

Set Rack out at room temperature for 30 minutes
Season well using Shalhoob Original Seasoning
Preheat oven to 500 degrees
Place in oven for 15 to 20 minutes at 500 degrees
Turn oven to 375 degrees
Total cooking time will be approximately 1 hour
Check with meat thermometer
Pull out at 145 degrees

Join our mailing list!

Join our mailing list and you\'ll be one of the first to learn about exclusive deals, promotions and much more!

Sign Up