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Foodie Finds: A Few Links to Local Sausage Makers

Santa Barbara News-Press РBy Alelia Parenteau, NEWS-PRESS CORRESPONDENT

“Shalhoob Meat Co., 220 Gray Ave., 963-7733
Shalhoob is known for its high-quality meats, which it supplies to the public and restaurants at $2.98 a pound. At Shalhoob, you’ll find varieties such as Italian pork, Italian turkey, bratwurst and Cajun pork sausage. You’ll also find jerky, which can be purchased online as well as in the store. And they’ll do custom sausage jobs — you tell ’em what to put in — as long as it’s at least a 15-pound order (60 links).”

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