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Butchers to Bakers 2008

The Santa Barbara Independent – October 2008

Shalhoob Meat Company 220 Gray Ave., 963-7733

“Nice,” said L.J. Shalhoob, co-manager and grandson of the founder of the meat business begun back in the 1970s, which now seems like it’s always been here. “That’s part of our secret; we totally take care of the people in our backyard,” he said, pointing out Shalhoob’s involvement in events like high school football snacks-that’s them on Friday night Don home games. “I like the fact that people can come in here and get just one steak from a million-dollar business, and we deliver free for $50 orders, which doesn’t make us any money. But I’m pretty sure the quality doesn’t hurt us either. We’re totally glad we won,” Shalhoob said.

http://www.independent.com/news/2008/oct/16/butchers-bakers/

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