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Butchers to Bakers 2007

The Santa Barbara Independent – October 18, 2007
Butcher Shop
Shalhoob Meat Company 220 Gray Ave., 963-7733

“My grandpa Jerry started [the shop] in the place where the restaurant is now, way back in the 1970s,” said Leeandra Shalhoob, second-in-command of the operation (after her CEO dad). A friendly place where quality, fair-priced meat is sold — and cooking advice is freely shared — the Gray Avenue store is off the beaten track, but obviously revered by the denizens. “We love Santa Barbara,” said Leeandra. “It’s so cool that we won.”
www.independent.com/news/2007/oct/18/butchers-bakers/

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