Butcher M-F 9-6, Sat 9-1
Patio Open Mon-Thur 11-3, Fri-Sat 11-8, Sun 11-5

Foodie Finds: A Few Links to Local Sausage Makers

Santa Barbara News-Press – By Alelia Parenteau, NEWS-PRESS CORRESPONDENT “Shalhoob Meat Co., 220 Gray Ave., 963-7733 Shalhoob is known for its high-quality meats, which it supplies to the public and restaurants at $2.98 a pound. At Shalhoob, you’ll find varieties such as Italian pork, Italian turkey, bratwurst and Cajun pork sausage. You’ll also find jerky, which can be ... read more »»

Jun 15, 2007

Top Three Butcher Shops

The Santa Barbara Independent – April 12, 2007 Shalhoob Meat Company: Since Jerry Shalhoob first opened his butcher shop in 1973, the Shalhoob name has been synonymous with great beef. The Shalhoobs supply more than 150 restaurants and sell wholesale to the public out of their Funk Zone location. They also have a restaurant, Jill’s Place, 632 Santa Barbara St. Your best bet is their ... read more »»

Apr 12, 2007

Made In Santa Barbara, 2006

The Santa Barbara Independent – December 7, 2006 What Happens in Santa Barbara, Did Not Stay Here: Local Ideas Everyone Enjoys TRI-TIP There is perhaps no more controversial county debate than where tri-tip first originated. Santa Maria does all it can to lay claim to the cut, but there’s plenty of evidence that it might have been first marketed here in Santa Barbara sometime in the ... read more »»

Dec 7, 2006

Fiesta 2006

The Santa Barbara Independent – August 3, 2006 Old Spanish Days Are Here Again Fiesta had its share of colorful characters, like the legendary Skip Shalhoob, known for showing up all over town on parade day on horseback, dressed like an Indian and bare-chested, Westwick said. “A hell of a horseman. Everybody in town knew him.” But, Powers pointed out, “We don’t really have ... read more »»

Aug 12, 2006

Even Cops Get Targeted By Scammers

The Santa Barbara Independent – By Barney Brantingham Sniffing dog: Jane Watkins, returning from a women’s regatta in Puerto Vallarta, “was aghast when the drug-sniffing dog went directly to my carry-on sailing bag” at the PV airport. “They inspected the bag immediately and when they pulled out an open bag of Shalhoob beef jerky the dog went nuts. It is the best beef ... read more »»

Jun 11, 2006
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