Butcher M-F 9-6, Sat 9-1
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Filet Mignon Roast

Set roast out for 30 minutes at room temperature Season well using Shalhoob Original Seasoning Pre heat oven to 500 degrees Put roast on roasting rack Place in oven for 20 minutes at 500 degrees Turn oven to 425 degrees Cook for an additional 10 to 25 minutes Check with meat thermometer Pull roast ... read more »»

Pan Seared – Oven Finished Steak

For this application we suggest that the steaks be cut a minimum of 1-3/4” to 2” thick You can also use this method for thick cut pork and lamb Let meat sit out for 30 to 40 minutes before cooking Season meat well using Shalhoob Original Seasoning Using a cast iron skillet get skillet as hot as ... read more »»

Thanksgiving Turkey

Remove the neck and giblets from the neck and body cavities. Rinse the turkey inside and out with cold water. If stuffing is desired, LOOSELY stuff the body and neck cavities with stuffing, reset legs in clamp. Place the turkey in a roasting pan breast up. Cover with a lid, or fashion your own ... read more »»
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